A Guide to the Benefits of Fresh Fruit and Vegetable Juicing
Eating fresh fruits and vegetables can boost your energy level, supercharge your immune system, and maximize your body's healing power.
Convenient and inexpensive, juicing allows you to obtain the most concentrated from of nutrition available from whole foods.
This A-Z guide shows you how to use nature's bounty in the prevention and treatment of our most common health disorders.
This accessible book gives complete nutritional programs for over 75 health problems, telling you which fruits and vegetables have been shown effective in combatting specific illnesses and why.
Along with hundreds of delicious, nutrition-rich juicing recipes, this book provides dietary guidelines, and diet plans to follow in conjunction with your juicing regimen.
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368 pages | Quality Soft Cover | Recipes
ABOUT THE AUTHORS
Cherie Calbom, has been known for her work with juicing and health for more than a decade. She has appeared regularly on QVC for the past eight years with the JuiceLady juicer, the Salton Juiceman juicer, and the George Foreman grills. She is also the author of eleven books on health and nutrition.
Mareen Keane is a nutritionist, a writer, an Irish dance teacher, and a cancer treatment survivor. She is a member of the American Dietetic Association and Dieticians in Integrative and Functional Medicine. Maureen received her BS in biology from Wayne State University in Detroit, Michigan and my masters degree in nutrition from Bastyr University in Redmond, Washington.