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September 6, 2010
| GARLIC: The Super Cure |
James E. SCHEER, Lynn ALLISON, Charles FOX
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Regular Retail: $16.95 |
Your Price: $13.56
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| NOW AVAILABLE! |
-Live Longer, Happier, Healthier!
-Rev Up Your Sex Life!
-Super-Charge Your Immune System!
This lively and well-documented guide to optimum health not only reveals how to prevent and treat disease, but how to prepare 148 gourmet recipes using this wonder plant.
One of the most researched books ever written to date, you will find information on:-garlic, statins and aspirin -relief for the common cold -lowering high blood pressure -cancer, aging and memory loss -the 3 minute sinus headache relief -relief from arthritis and much more There's even a section on garlic for your pet!
"This book could save your life! Not only is garlic one of the most potent
blood thinners, but its broad spectrum antibiotic effects are legion.
Garlic: The Super Cure documents both of these effects as well as the powerful detoxifying and numerous other fantastic benefits. I personally enjoy aged
garlic products and have recommended them to my patients for years."
James R. Privatera, MD, Specialist in Allergy and Nutrition,
Covina, California, author (with Alan Stang) of Silent Clots
"A wonderful piece of work that will inspire you to take advantage of this
natural 'cure-all.' I strongly recommend that you read this book. More
than 1,300 research articles have been published in the past 25 years on
the medicinal uses of garlic. If there were a panacea, garlic would be the one."
Francisco Contreras, MD, the author of Health in the 21st Century, The Hope of Living Cancer-Free, The Hope of Living Long and Well and A Guide to a Healthy Heart.
"This book covers an amazing span of garlic information - much of it never
before mentioned outside of medical publications. It is one you don't want
to miss. Aged garlic extract (AGE), a favorite herbal supplement of mine,
benefits a broad spectrum of disorders and besides, it's odorless."
James F. Balch, MD, of Rancho Santa Fe, Calfornia, co-author of the best-seller Prescription for Nutritional Healing and author of The Super Antioxidants
and the 10 Natural Remedies That Can Save Your Life.
"If you have not yet gotten excited about the health promoting powers of garlic and aged garlic extract, you should be. This excellent book will show you why."
Robert Crayhon, MS, Ranked as America's #1 Nutritionist, author of
The Carnitine Miracle and Nutrition Made Simple.
"The Garlic Cure is the best presentation explaining how garlic can be used
to prevent and treat illnesses ranging from allergies to heart disease.
Garlic has long been known as a remedy for these disorders, but the new
information presented herein takes garlic from 'folk -medicine' to modern medical
science. The reason that this is the definitive work on garlic is that no one
has more practical experience and knowledge of the subject than the authors."
Richard A. Passwater, PhD, author of Pycnogenol and Supernutrition.
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| 238pp / Illustrated SC |
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ABOUT THE AUTHOR: James E. SCHEER has written over 2000 articles and columns in more than 105 magazines worldwide, including Redbook, Good Housekeeping, Cosmopolitan, Better Homes & Gardens and a half dozen nutrition/health magazines including Let's Live. Twenty two of his books -mainly in nutrition and health -have been published by McGraw-Hill, Doubleday, Pocket Books and others. His book, Solved: The Riddle of Illness (with Stephen Langer, MD, of Berkeley, CA), was characterized by Dr. Wayne Dyer as "one of the most important books of our time."
Lynn ALLISON has more than 30 health-related titles published to date. She edits her own bimonthly health and fitness newsletter, acts as medical consultant to several Forida media outlets and is a certified aerobics instructor with a certificate in Sports Nutrition.
Charles FOX's personal experience with the medical benefits of garlic made him an enthusiastic proponent of, and an effective speaker on this subject. Over the years he has given thousands of talks on the subject -in person and on the air -throughout the United States, Canada, Australia, New Zealand, Malaysia, Singapore and Japan. He has come to be known as "The Garlic Guru." |
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